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(;) TonaTt every dairy :ra= shall, be provided with one or more
sanih4 ty tolloto oonveni+ontly looatod rznd prbporly oonstruoted
oper, tad and maintained no that the 'auto is inaccessible to flies and,
doss not pollute the sUrfacO 80il Or ee taminuto any water SUPPlVf
barITbTE. SWMY# The 'Mater supply for tho milk room and dairy
n shall. be properly l+opatodr aoustraoted and operated$ and abal
be easily accessible$ adequate, and of a noft sanitary quality*
(L) 't TZNSZL t CO1gS =TloiT # An multi-uso oontainors. or othor
utensils w od in the handling# storage or transportation of mid or
41k products must be nada of omrzoth nonabsorbent mterIal, and of
such oonstruoti.on an to be +easily aleanedi and must be in 130od repair.°
Joints and seams sham, be so 1derod fl.ushu Woven vira 010th shall not
be used for strainin milk. All z M pails shall be of a X11"
zaouth design approved by the Health Officer,# The 1anufacturo pa&i ,,j -
transportation and handling of a ainal"-oor is aontainors ani pont
diner caps and ooveve shall be conducted in a stmiVary mor.,
(U) UMjO r C RM All laulti-use 00atuinern, eq il=cats aud
other utensils =0d in the handling# storage or transportutjoc k of
milk and =M prodw is must be thorougay cleaned aftor 020h usa #
(N) T4,M;3W$ a-,cTMIC %L T&EATUMM All zaulti»uso aontal=s*
egui ent and other utensils wised in the handling# storage* Or
traniportatioai of milk or MMproduata shall b-otrrocn eavh usnga be
subjected to an n paroved baoteriaidal prooeso with steams hot tcro,
oblorino or hot aro
(0);SIZS STORAG:9* All oontatneva and other utensila usod in
the handling f r storage or transportation of milk or milk produota aball
be stored so€ s n,�t to iaeioomQ cont=inated before being used..
(j?) VMIS3WI HAMM Atter baoterloidal treatment no Container
or other MM or milk product$ utensil ahal l be handled in auah mariner
an to p%=i�t any part of any arson or lois clothing to o in oonts,at
with any` surf, oe with ohi0h Ki k ornilk products 0=0 in oottaut
(q) UMMT0, UDDM AM TLATC11 . Sj1t'Oi L M=* The uddsrs and teats of
all milking cows ahall be aloaned and rinsed with a ba otorloida-' so1-
ution at the time of mil.kingo Abno l .k. shall bo kept out of the
milk oupply and shall bo: so handled and disposed of €�s; to procul.dO tho
Infection of tho cot=s and the aontami.natio-n of milk utas silex
(n) Unl`V AMM. The fla ks# betUes ,and talism of all miltIng
oozes shall, be froo frac 'viciblo dirt at the timo of milking*
(s) =n3t MS#, lailkorat band* 8ba3l. be c leaned$ rinsed With a
baoterloidat aollutiony and dridd - i.th a clean towel tmmodiatoly boforo
milking and roUovina any lnterrpptlon In tho =;Mins oporationotrot*►
hand milking is prbUbitods Convenient facilities ah+all be provided;
Akar the vabittig of id't hantiav
("T) 0=11 CLOTH Mjkora and, =13Jc handlers shall vicar Clean outer
gaxments nrbrile zdUing or handling milk# milk products.# 0011tainolv0s
utensils or (3guipmon-
(U) jj= gTOOLS4 bilk stools shallbo kept 0104n*
�V) r V.AL OF t=* vAoh pail of milk shall bo removed IMMOdItItOlY
to the milk houso or straining roma,. `To milk shall be OtMIU04 or
poured in the dairy barn#
(W) COOLM. UM must bo cooled i=adiate3ly Aft= eoznplc U00 of
mi3kinC to $O dogroos Vo.or less and zaaintai nee. at that Uv ago tom*-*
oyraytux/yye, as fafino4 In �t}+h,.�.ys� 000tions na�eti3.Y1�deflivbry.�y''I milk
�fips�,�gd�cl—
Iverod to a milk vlan; o r000 1.vi station for padtourizutioU o 4*
aration it count, be dols red ;thin Shours after O=Platiol of ml 'lug
or 0003.ln�g to 00 decroe3s rioor leas and m alzte.1nod: at that averago
temperature until d®livarod#
a oo t" er Ath aCr adily olh sable =vulvo roruats by r ns of CLU, n)Proved
�s